Meet the crew from the 2018 Harvest. This year our 5 backpackers came from Italy and Germany. Back left to back right: Matt, Nathan, Marcel, Mick, Brooke Front left to front right: Lara, Veronika, Mats,Nicco, and owners Carol and Michael.
The harvest is in for 2018 and now the nuts are being packed for post and bulk orders to go all over Australia.
Processing the walnuts in the sheds Now the walnuts are washed, sorted, dried, sorted, graded and sorted again. then into bags to you. Take a look at our video of the processing. Orchard harvesting We are now starting
Well, not really easy. The cockies moved in to start eating from the start of January. A long dry summer this year meant lots of irrigating was needed and some of the nuts suffered sunburn. Yes believe it or not
Winter is here and we bought lots of chooky poo to mix with sawdust and walnut hull waste. This is composted for a few months and then spread over the orchards. The sheep move in to add extra fertiliser in
The team for 2014 from left to right, back to front we present Bazza (Bastian), Mike, Lucas, Cocky, Nathan, Carol, Ben, Chucky, Juan, Matty (Matthias), Rosie and Mick. Carol gave some of the backpackers honorary Aussie names, Rainer here was
Spring 2017 all products are staying fresh and cool in our coolstores As the weather warms up, we take extra care to ensure that all our products are kept cool in our coolstores. 2017 Harvest highlights The team for 2017
A dry harvest period has resulted in a premium crop with clean nuts that we are very pleased to see. Now is the time to buy walnuts at their freshest.
Congratulations to Mike on receiving an award from the Australian Walnut Industry (AWIA) at its 2012 Annual General Meeting. Mike was awarded a silver walnut for his 16 years of service to the organisation. This includes 12 years as a
After picking the small green fruits in November they have been pickled and packed in our farm kitchen for the 2013 sales. Niels and Max, from Germany help Carol with this year’s product.