Walnut Butter made from 100% King Valley Walnuts, no sugar, just roasted walnuts with a pinch of salt.
Won Silver at Royal Tasmanian fine Food Awards 2022.
A healthy alternative spread that is gluten free and vegan friendly.
Try some on toast with a little honey and cinnamon for a healthy winter breakfast, use in a satay sauce, or mix through some herbs for a dip.